d'Angelos

Address
C. Santa Barbra, 2
Sitges, Barcelona
93 894 27 45

Description

23 years ago, Gregorio started as a waiter at d'Angelos. 3 months later he became the owner. To this very day, d'Angelos have been creating delicious fresh home made pizzas and pastas and have become a Sitges institution.

Opening Times

Open Days	Open Every Day
From	8pm to 12am
Also Open	Saturday and Sunday
From	1pm to 4pm

Cuisine

The finest and freshest ingredients are used in preparing authentic Italian pizzas, pastas and risottos.



The restaruant also has a delicious selection of wines and according to local legend, the best Tiramisu in town.

d'Angelos is located on C, Santa Barbra, 2, just off Plz Espana, opposite the local post office, in the heart of Sitges.

There is also a take-away service and a free home delivery service, to your holiday apartment or hotel, anywhere in Sitges.

So if your looking for an authentic taste of Italy, using the freshest of ingredients with everything produced in-house, then d'Angelos is a must!

Map

Amenities

	International cuisine		Chinse cuisine		Live Entertainment
	Spanish cuisine		Thai cuisine		Credit Cards Accepted
	English cuisine		Greek cuisine		Breakfast
	French cuisine		People Watching		Lunch
	Italian cuisine		Vegetarian dishes		Dinner
	Swiss cuisine		Wines and Sangria		Party’s catered
	German cuisine		Takeout		Free wi-fi
	American cuisine		Ocean View		Smoking Throughout
	Mexican cuisine		Patio/Terrace		Wheel Chair Access

Menu

The following is a sample menu.

Pastas: Spagetti, Tagliatelle, Farfalle, Penne, Gnocci, Raviolli, Capelletti, Panzerotti
Salsas: Bolognesa, Pesto, Carbonara, Quatro formaggi, Napoletana, Florentina, Cacciotora

Pizzas:

Margarita - Tomato, Mozarella and Oreagno
Jamon - York Ham
Mushrooms - Fresh mushrooms
Napolitana - Peppers, Olives, Capers and Anchovies
Tuna - Tuna in Oil
Caprichosa - Artichokes, Mushrooms, Olives, Onion
Cuatro estaciones - Mushrooms, Ham, Peppers, Olives
Vesubio - Garlic, Eggs and Onion
Pizza Diavola - Pepperoni and Green Peppers

Risottos

Gorgonsola with pine nuts
Iberian Ham with artichokes
Mushroom
Vegtable

Languages Spoken

English
Spanish
Catalan

User Comments

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