soca sitges
Cuisine
French -
International
Map
Menu
| Address |  |
| Bonaire, 28 | |
| Sitges, Barcelona | |
 93 894 60 54 |
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Ma Maison is a large French restaurant with a beautiful outdoor seating area offering a welcome respite from the swealtering summer nights in Sitges.
| Open Days | Open Every Day |
| From | 8pm to 12am |
Dishes range from Italian Bruschetta, Goats Cheese and Serrano Ham to Taglitalles with Shrimp and Vegtables. Their 3 course meal from EUR 20 (ex IVA) is great value and offers something for every taste.
The interior of the restaurant is beautifully finished. The A La Carte menu is superb and changes every 2 to 3 days during peak summer months. The menu is inspired by both French and English cuisine witn an international twist.
The staff are friendly and attentive... and some are very pleasing to the eye!
Whether dining in the french style interior, the conservatory or the beautiful outdoor gardens, the restauarnt is perfect for people-watching...whist deciding what to order from the menu.
We also recommend Ma Maison for their extensive wine list which offers everything from the stunning Marques de Riscal to the very tasty sangria de Cava.
OPEN
Ma Maison
Bonaire, 28
Sitges, Barcelona
Bonaire, 28
Sitges, Barcelona
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Catalan cuisine | |
Chinse cuisine |  |
Live Entertainment |
|
Spanish cuisine | |
Thai cuisine | |
Credit Cards Accepted |
|
English cuisine | |
Greek cuisine | |
Breakfast |
|
French cuisine | |
Indian cuisine | |
Lunch |
|
Italian cuisine | |
Vegetarian dishes | |
Dinner |
|
Swiss cuisine | |
Buffet | |
Party’s catered |
|
German cuisine | |
Takeout | |
Free wi-fi |
|
American cuisine | |
Ocean View | |
Smoking Throughout |
|
Mexican cuisine | |
Patio/Terrace | |
Wheel Chair Access |
3 Courses from EUR 20 (IVA not inclusive)
Starters
- Italian Burschetta, Goat's Cheese, Pepper, Serrano Ham
- Aubergine withMozzarella and Parmesan Cheeese
- Salad with Duck Breast, Mango and Shrimp
- Pistachio, Pine Kernel
- Brick with Goat Cheese, Mesclun, Caramel Cider Pepper
Main Courses
- Burger of Foie Gras of peppered cider
- Chateaubriand with red wine sauce
- Chicken Kebab with Tandoori and ginger
- Tagliatelles with shrimps and vetgables
- Kidney with Cognac sauce
Deserts
- Nougat ice cream with raspberrry sauce
- Chocolate Cake
- Browned Zabaglione of bananna
- Salad of Fresh Fruits
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