soca sitges
Opening Times
Cuisine
International
Map
Menu
| Address |  |
| Psg de Las Drassanes, 23 Port de Aiguadolc |
|
| Sitges, Barcelona | |
 +34 938 940 629 |
|
 www.exquisitsitges.com |
Located in the heart of the fashionable Sitges Port, Exquisit is a restaurant that lives up to its name.The restaurant has a menu that appeals to all 5 senses with an international menu that will leave you speechless.
| Open Days | Open Every Day |
| From | 1pm until late |
The focus on quality of ingredients is clearly evident in your menu choices. Everything is made in-house and to-order.
Your host and owner, Fernando is an extablished restauranteur and has carefully through out every aspect of the restaurant, from the wide range of menu options, from delicious daytime bocadillos to the superb cocktail list, perfect for an after-dinner chill out session.
The restaurant is open daily from 1pm until late. The wine list is superb offering a wide selection of both Spanish and International varieties. And the cocktail list is mouthwatering! Just sit back and relax to the coolest sounds as you watch the Lambourghinis and Ferarris pass by! Well this is the Sitges Port after all!
So, get ready to explore another side of Sitges. The port is just a 5 minute taxi ride from the centre of Sitges and is definitely worth a visit on your next trip. Make sure you pay a visit to Exquisit when you are there.
You can get your hotel to organise a taxi to the port quite easily. Alternatively you can just go to the taxi rank by the train station. Its approximately 5 miutes drive to the port.
OPEN
Exquisit
Psg de Las Drassanes, 23
Port de Aiguadolc
Sitges, Barcelona
Psg de Las Drassanes, 23
Port de Aiguadolc
Sitges, Barcelona
 |
Catalan cuisine | |
Chinse cuisine | |
Live Entertainment |
|
Spanish cuisine |  |
Trendy | |
Credit Cards Accepted |
|
English cuisine | |
Port View | |
Breakfast |
|
International cuisine | |
Cocktails | |
Lunch |
|
Italian cuisine | |
Chill out sessions | |
Dinner |
|
Swiss cuisine | |
Full Bar | |
Party’s catered |
|
German cuisine | |
Takeout | |
Free wi-fi |
|
American cuisine | |
Ocean View | |
Smoking Throughout |
|
Mexican cuisine | |
Patio/Terrace | |
Wheel Chair Access |
STARTERS
HAM
Iberian Ham with celery salad and tomato bread
SOUP
Cantaloupe melon cold soup, grilled scallops, chips of Iberian ham and Greek yogurt basil
FOIE
Foie micuit millefeuille, leeks, caramelized green apple and ciboulleton
O Porto reduction
CEVICHE
Bass Ceviche with lime granite, avocado, tomato and jalapenos
CARPACCIO
Beef Carpaccio with beets, Parmesan shavings, rocket and Jerez vinaigrette
SALADS
RÚCULA
Rocket leaves, goat cheese, croutons, raisins, dried tomatoes
and balsamic vinaigrette
TUNA
Blue fin tuna, tomato, avocado, cucumber, canons with mango and cilantro vinaigrette
CHICKEN
Mixed green leaves, bittersweet chicken, pineapple, baby corn, carrot, cashew nuts and mustard mayonnaise
SPINACH
Fresh spinach, mushrooms, Parmesan shavings, cherry tomatoes, pine nuts and honey vinaigrette
MEAT DISHES
SIRLOIN
Beef sirloin with creamy mashed potatoes, caramelized onion
and Pedro Ximenez sauce
LAMB
Roasted lamb ribbon lemon thyme, glazed escalonia, creamy goat cheese
and honey soy sauce
IBERIAN SECRET
Iberic secret confit, chili chutney, grilled ratted potatoes and herb sauce
THE CHICKEN
Chicken gratin with Parmesan cheese, grilled polenta, mushroom ragout
and red pesto sauce
FISH
SOLE
Sole stuffed with steamed lobster and green asparagus, vanilla cauliflower cream and coral sauce
SEA BASS
Sea bass with vegetable quinoa, escalivada eggplant and romesco sauce
TURBOT
Grilled turbot with black rice, squid and mushroom emulsion
RICE AND PASTA
EXQUISITE
Sea syrupy rice, clams, cockles, squid, vegetables, red shrimp, lobster
and saffron sauce
RISOTTO
Funghi risoto, pumpkin, basil, dried tomato and rocket
TAGLIATELLI
Tagliatelli with prawns, green asparagus, tomato concasse and chili oil
DESSERTS
EXQUISIT
Chocolate mousse truffles, almond praline cream and mango granite
APPLE
Warm apple tart with macadamia ice cream, crunchy cinnamon and baileys sauce
CHEESE
Cheesecake with sableé spice, cherry comfiture and Greek yogurt ice cream
FRUITS
Season fruits with white chocolate foam, lime and coconut
Ice creams and sorbets
English
Spanish
French
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