Restaurants in Sitges
beach house
Address
beachhouse
Sant Pau, 34
Sitges, Barcelona
Phone 935 168 136 or 617 277 098
Fax www.BeachHouseSitges.com

Beach House Sitges

Description

The Beach House Sitges has been delighting the tastebuds of gay boys and girls from around the world for the past eleven years. Award winning Australian  chef's Brad and Michael offer some of the most tempting meals in Sitges

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Opening Times
Open Days Open Every Day
From

Cocktails only EUR 4.90 from: 4pm til late
Dinner: 5pm until Late

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Cuisine

Cuisine Mediterrasian fusion - best in Sitges.

The menu changes regularly at the Beach House restaurant which means no matter how many times you choose to dine. There is always a new selection of divine options to tempt you. With all starters at 4 euro and mains at 8 euro, there is no better value in Sitges. 


Beach House Sitges

Influences from the street stalls of Thailand to the beaches of Bali can all be seen on the menu of the Beach House. Cool tunes, friendly service from the owners themselves, reasonable prices and great food are all part of the experience at The Beach House Sitges. 

Beach House Sitges

Come see for yourself why it has been around so long.  Beach House ALSO has the only vegetarian menu available in Sitges.

Beach House Sitges

The restaurnat is open for cocktails from 4pm with dinner being served from 5pm
.
Beach House Sitges


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Map
OPEN
Beach House
Sant Pau, 34
Sitges, Barcelona
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Amenities

y Mediterranean cuisine n Chinse cuisine n Live Entertainment
y Aisian cuisine n Thai cuisine y Credit Cards Accepted
n English cuisine n Greek cuisine y Breakfast
n French cuisine n Indian cuisine n Lunch
n Italian cuisine y Vegetarian dishes y Dinner
n Swiss cuisine n Buffet y Party’s catered
n German cuisine n Takeout n Free wi-fi
n American cuisine n Ocean View n Smoking Throughout
n Mexican cuisine y Patio/Terrace n Wheel Chair Access

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Menu

Special promotions on Cocktails during Happy Hour between 4pm to 8pm, just EUR 2.00.

STARTERS EUR 4

Thai noodle broth w/ a side of Fish Cakes (House Specialty since 2001)
Salty Szechuan Squid with tropical aioli
Watermelon and Vietnamese noodle salad with peanut mild chilli sambal (V)
Meatball tangine w/ aubergine and buffalo mozzarella
Mezze w/ bread, tomato, olives and aioli
Chicken Caesar Salad
Sweet corn and spinach crepe with king prawn, scallop and champagne broth
Rocket, pesto and roasted cherry tomato pizza w/ balsamic cabernet glaze (V)
Soup of mushroom, spinach, French onion and lentils (V) /
Butternut squash and coconut bisque w/ poached seafood and watercress
Pad Thai noodles w/ bok choy, quail egg, ginger and chicken breast

MAIN COURSES EUR 8

7hr pork roast
w/ Duchesse potatoes, shiraz and mushroom juz (House specialty since 2001)
Thai chicken street curry w/ sweet basil, snake beans and authentic Tamarind paste
Parpadella w/ poached prawns, mushrooms, cherry tomato and spring onion
Thit Bo Kho (Spicy Vietnamese Beef Stew) w/ rice
Balinese Babi Pork Belly w/ Indo spices and peanut sesame sambal
Basque Style Seafood Hotpot w/ mussels, calamari, scallops, fish and prawns
Baked home-made gnocchi w/ sweet potato, prosciutto, pesto and sundried tomato juz
BBQ Tuna steak w/ Japanese corncake, wild spinach and wasabi broth
Filipino rice porridge w/ pumpkin, pinenuts, green beans and shredded roasted coconut

 DESERTS EUR 6

Mango and jackfruit bread and butter pudding
Death by Chocolate Mousse w/ coffee cotton candy
Champagne, passionfruit, banana Granizado
Blended baileys, marshmallow and toblerone Martini
Low fat baked lemon and coconut cheesecake

 OPEN FROM

y M y T y W y T y F y S y S

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Languages Spoken

uk English Spanish Spanish Fr French

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