beach house

Address
Sant Pau, 34
Sitges, Barcelona
935 168 136 or 617 277 098
www.BeachHouseSitges.com

Description

The Beach House Sitges has been delighting the tastebuds of gay boys and girls from around the world for the past eleven years. Award winning Australian  chef's Brad and Michael offer some of the most tempting meals in Sitges

Opening Times

Open Days	Open Every Day
From	Cocktails only EUR 4.90 from: 4pm til late Dinner: 5pm until Late

Cuisine

Cuisine Mediterrasian fusion - best in Sitges.

The menu changes regularly at the Beach House restaurant which means no matter how many times you choose to dine. There is always a new selection of divine options to tempt you. With all starters at 4 euro and mains at 8 euro, there is no better value in Sitges. 




Influences from the street stalls of Thailand to the beaches of Bali can all be seen on the menu of the Beach House. Cool tunes, friendly service from the owners themselves, reasonable prices and great food are all part of the experience at The Beach House Sitges. 

Come see for yourself why it has been around so long.  Beach House ALSO has the only vegetarian menu available in Sitges.

The restaurnat is open for cocktails from 4pm with dinner being served from 5pm
.

Map

Amenities

	Mediterranean cuisine		Chinse cuisine		Live Entertainment
	Aisian cuisine		Thai cuisine		Credit Cards Accepted
	English cuisine		Greek cuisine		Breakfast
	French cuisine		Indian cuisine		Lunch
	Italian cuisine		Vegetarian dishes		Dinner
	Swiss cuisine		Buffet		Party’s catered
	German cuisine		Takeout		Free wi-fi
	American cuisine		Ocean View		Smoking Throughout
	Mexican cuisine		Patio/Terrace		Wheel Chair Access

Menu

Special promotions on Cocktails during Happy Hour between 4pm to 8pm, just EUR 2.00.

STARTERS EUR 4

Thai noodle broth w/ a side of Fish Cakes (House Specialty since 2001)
Salty Szechuan Squid with tropical aioli
Watermelon and Vietnamese noodle salad with peanut mild chilli sambal (V)
Meatball tangine w/ aubergine and buffalo mozzarella
Mezze w/ bread, tomato, olives and aioli
Chicken Caesar Salad
Sweet corn and spinach crepe with king prawn, scallop and champagne broth
Rocket, pesto and roasted cherry tomato pizza w/ balsamic cabernet glaze (V)
Soup of mushroom, spinach, French onion and lentils (V) /
Butternut squash and coconut bisque w/ poached seafood and watercress
Pad Thai noodles w/ bok choy, quail egg, ginger and chicken breast

MAIN COURSES EUR 8

7hr pork roast w/ Duchesse potatoes, shiraz and mushroom juz (House specialty since 2001)
Thai chicken street curry w/ sweet basil, snake beans and authentic Tamarind paste
Parpadella w/ poached prawns, mushrooms, cherry tomato and spring onion
Thit Bo Kho (Spicy Vietnamese Beef Stew) w/ rice
Balinese Babi Pork Belly w/ Indo spices and peanut sesame sambal
Basque Style Seafood Hotpot w/ mussels, calamari, scallops, fish and prawns
Baked home-made gnocchi w/ sweet potato, prosciutto, pesto and sundried tomato juz
BBQ Tuna steak w/ Japanese corncake, wild spinach and wasabi broth
Filipino rice porridge w/ pumpkin, pinenuts, green beans and shredded roasted coconut

 DESERTS EUR 6

Mango and jackfruit bread and butter pudding
Death by Chocolate Mousse w/ coffee cotton candy
Champagne, passionfruit, banana Granizado
Blended baileys, marshmallow and toblerone Martini
Low fat baked lemon and coconut cheesecake

 OPEN FROM

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W

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Languages Spoken

English

Spanish

French

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