air coco
Opening Times
Cuisine Locally Sourced produce with an international twist
Map
Menu
| Address |  |
| Paseo Maritim, 2 | |
| Sitges, Barcelona | |
 93 89 42 445 |
|
 www.AirSitges.com |
Whether its a cocktail and some delicacies from our chill-out menu to a sumptuous meal with one of our beautiful wines from a truly international cellar, experience a "different" atmosphere, something for every pallate, something fresh and new for Sitges.
| Open Days | Tuesday to Sunday |
| From | 17.00 pm – 00.30 am |
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Quienes componemos AIR Sitges, tenemos el placer de presentarle nuestro local. Somos un equipo profesional, dinámico, motivado y comprometido con nuestro trabajo gracias al cual podemos ofrecer un servicio personalizado para cada uno de nuestros clientes.
Todo el equipo de AIR Sitges les damos la más cordial bienvenida. Con su colaboración y nuestro esfuerzo conseguiremos el mejor concepto de local tanto por el ambiente como el buen trato que recibirán nuestros clientes. Estamos abiertos a escuchar cualquier consejo que ustedes nos propongan para satisfacer todas sus necesidades y conseguir que todos nuestros clientes salgan satisfechos con nuestro trabajo.
Welcome to Air Sitges, a professional and dynamic restaurant motivated by you, our customers to provide you with the best service possible in an intimate and individual manner. We offer each of our customers a personal welcome and invite you to savour our relaxed yet sophisticated atmosphere! We welcome your comments and suggestions and hope that you enjoy your visit to our restaurant.
GASTRONOMIA Y LOCAL/CUISINE
En nuestro local podrá degustar unos platos de gran calidad, gracias a una estudiada selección del producto fresco como a una esmerada elaboración de los mismos, dando como resultado una variedad de sabores y colores que no podrá olvidar.
Disfrute de nuestros dos ambientes en primera línea de mar.
Cuando baja el sol aproveche de una carta amplia de Cócteles y Zumos naturales acompañada con nuestras pequeñas delicatesens internacionales y de diseño. Siga con nosotros durante la noche, donde le ofrecemos los dos ambientes en uno. Una terraza cosmopolita, diferente y amenizada con música relajante en una atmósfera “diferente”. Tenemos una amplia gama de Vinos Nacionales e Internacionales y una carta de Licores muy seleccionada que podrán convencer a los mejores paladares.
Local Cuisine with an international flavour.
Imagine fusing the best-quality, locally sourced produce and fusing it with passion and experience to create dishes that look and taste amazing....dishes whose colours amaze and whose taste surprises? Imagine this experience as you look out accross the sea to watch the sun set over Sitges. We have one of the best views of Sitges so why not chill out over a cool cocktail as you watch the night come alive before your very eyes.
Reservations are recommended both in Low and High Season.
OPEN
Air Coco
Paseo Maritim, 2
Sitges, Barcelona
Paseo Maritim, 2
Sitges, Barcelona
|
Catalan cuisine | |
Chinse cuisine | |
Live Entertainment |
|
Spanish cuisine | |
Thai cuisine | |
Credit Cards Accepted |
|
International | |
Greek cuisine | |
Breakfast |
|
French cuisine | |
Indian cuisine | |
Lunch |
|
Italian cuisine | |
Vegetarian dishes | |
Dinner |
|
Swiss cuisine | |
Buffet | |
Party’s catered |
|
German cuisine | |
Takeout | |
Free wi-fi |
|
American cuisine | |
Ocean View | |
Smoking Throughout |
|
Mexican cuisine | |
Patio/Terrace | |
Wheel Chair Access |
Special week-end menu 22€ drink included, Starter, First Course, Main Course and Dessert. Opening Hours from 13.30 until 16.30 Saturday and Sunday.
The menu in Air is wide and varied. Below you will find a selection of dishes.
- Starters
Marinated Tuna “Tataki” with Guacamole and Mango.
Cod Carpaccio “AIR version”.
Garden Salad.
Pasta of the Day.
Watermelon Gazpacho with Olive Oil Ice Cream.
Green Risotto with Parmiggiano Cheese.
“Surprise Salad”
Marinated Salmon, Mild Cheese and Pesto Dressing.
Sweet and Sour Octopus Carpaccio with Tropical Fruit.
Foie Gras filled with Quince, served with Spiced Bread.
- Meat
Fillet of Beef accompanied with fake Risotto.
Lamb Shoulder, served with thick Mashed Potato.
Thai style Chicken, accompanied with Soy Noodles.
Fillet of Ostrich with Corn on the Cob, drizzled with Licorice.
Duck Burger with wild Mushrooms, Foie Gras and gratinated Goat Cheese.
- Fish
Fillet of Hake filled with Brie Cheese and black Truffle, served with a Prawn Sauce.
Loin of Tuna rolled in Sunflower Seeds, accompanied by Vegetable Tempura.
Confit of Fillet of Cod with Sweet and Sour Aubergine Caviar.
Monkfish “Romescada” with Mussels.
Lobster en “Parmentier”.
- Deserts
Sacher Cake AIR version.
Passion for Chocolate.
Green Apple with Creamy Vanilla Mousse.
Copa AIR.
Mascarpone Mousse with Strawberry Toffee.
- Entrantes
Tataki de Atún, Guacamole y Mango.
Carpaccio de Bacalao, “versión AIR”.
Ensalada de la Huerta.
Pasta del Día.
Gazpacho de Sandia con Helado de Aceite.
Risotto verde al Parmiggiano.
“Ensalada Sorpresa”
Salmón Marinado, Queso fresco y Pesto.
Carpaccio agridulce de Pulpo y Frutas Tropicales.
Micuit de Foie, relleno de Membrillo y Pan de Especias.
- Carnes
Solomillo de Buey con falso Risotto de Patata.
Espalda de Cordero confitada con Patata mortero.
Salteado de Pollo estilo Thai.
Solomillo de Avestruz con Maíz y Salsa de Regaliz.
Hamburguesa de Pato, Foie, Setas y Queso de Cabra.
- Pescados
Merluza rellena de Brie y Trufa con Salsa de Gambas.
Atún en Crocanti con Tempura de Verduras.
Bacalao Confitado, Caviar agridulce de Berenjenas.
Romescada de Rape y Mejillones.
Bogavante en Parmentier.
- Postres
Sacher versión AIR.
Pasión de Chocolate.
Manzana verde en Cremoso de Vainilla.
Copa AIR.
Cremoso de Mascarpone y Toffee de Fresas.
English
Spanish
Catalan
French
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